GREYHOUND INN

A free house in Pettistree, Suffolk with a short seasonal menu, thoughtful wine list and local cask beer

reservations

Please make a booking below or call 01473932168

Phones will be answered during our open hours Wednesday to Sunday

LATEST FROM INSTAGRAM
We are absolutely delighted to be included in the Christmas edition of @suffolkmag - thank you for taking the time to review the restaurant, the whole team are thrilled with the kind words!
This week’s menu at the Greyhound Pettistree • 04.12.24 - 08.12.24
Ring in the New Year at the Greyhound with a celebratory supper and an evening brimming with merriment, mischief, and magnificence! Book your table now and let’s make it unforgettable!
We are delighted to share our next Wine Supper at The Greyhound. On Saturday, 2nd November, we will be opening six vintages of Domaine Tempier and enjoying a special menu by Chef Patron, Adam Spicer. This promises to be a lovely evening at the Greyho
Join us this winter for a relaxed festive lunch or celebration supper at Suffolk’s oldest pub, the Greyhound Pettistree. Chef Patron Adam Spicer has put together a selection of feasting menus, available for pre-order throughout November and D
At the Greyhound, we’re always looking for wines that bring something a little bit different. We love the classic expressions, but it’s the often hidden gems from small producers that get us really excited. Our wine list is always always
As autumn takes hold in Suffolk, we’ve put together a special menu for next week, just in time for the @aldeburghfood weekend. We will be serving dishes full of the season’s best—local game, earthy root vegetables, foraged mushrooms
There’s a quiet pleasure in the changing of the seasons, reflected in the small rituals of our bar. This week, the apricots have ripened, so we are making Apricot Sours —a simple drink, gently sharp, and fragrant with a taste of the early
Now is a great time to enjoy venison. The season for bucks and stags has just started, and they’re carrying a good amount of fat. Over the summer, these bucks and stags have been enjoying the rich nutrition of our countryside, with little effo
We are delighted to introduce Gabe to the Greyhound kitchen team! Gabe spent his eighteen birthday earlier this month, “eating good food all day” so we knew he was right for the pub! All mullet appreciation is very welcome at the kitchen

Rhubarb Spritz.  10

House Rhubarb Syrup, Sparkling Wine, Soda & Fresh Lemon (0.0% available on request)

House Ginger Beer.  6

SNACKS

House Pickles  2.5

Black Treacle & Rye Sourdough and Butter  3

Breakfast Radishes and Whipped Cod’s Roe  4

Baron Bigod Gougéres  4

Butley Oyster and Pickled Rhubarb  4

STARTERS

Crab Shell Broth, Fresh Crab, Rouille and Toast  13

Maple Farm Futsu Squash, Burrata, Wild Rocket and Cobnut Dressing   11

Beef Heart, Blood Orange, Winter Lettuce and Ajo Blanco  11

Suffolk Red Pork, Liver, Pistachio & Prune Terrine, Stout Mustard and Cornichons 11

MAINS

Veal Sweetbread, Morel Sauce, Wild Garlic, Peas, Bacon and Maple Farm Lettuce and Fondant Potato  28

Red Poll Onglet, Wild Garlic Snails, Maple Farm Watercress and Boulangère Potatoes  27

Hen of the Woods, Spelt, Purple Sprouting and Dandelions  23

Tranche of Wild Halibut, Poached Butley Oyster, Monk’s Beard, Potato Terrine and Warm Tartar Sauce  28

Wild Roe Loin, Venison Offal Faggot, Dripping Potatoes, Bitter Leaves & Three Cornered Leeks, Passito & Golden Raisin Sauce for two to share  50

PUDDINGS

Sourdough Treacle Tart, Goat’s Milk Sorbet  12

Burnt St Jude Cow’s Curd Cheesecake, Rhubarb  11

Pistachio Ice Cream  9

Blood Orange Sorbet  8

St Helena, Pickled Figs, Nigella & Rosemary Biscuits  12

WEEKLY MENU

28th - 3rd March 2024

The menu is subject to tweaks and changes based on the produce our local suppliers provide each day.

Minimum 4 guests per main

Roast Pig’s Head, Cider Braised Apples and Chicory.  £20 pp

or

Game Pie, Red Cabbage, Prunes and Berries.  £24 pp

or

Hay Baked Guinea Fowl, Bread Sauce and Quince. £25 pp

or

Whole Braised Lamb Shoulder, Pearl Barley and Mint. £25 pp

or

Lobster Star Gazy Pie, Spinach and Mace.  £30 pp

ALL SERVED WITH

Dripping Potatoes, Seasonal Gratin and Seasonal Greens

Please let us know if you have any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.

Sunday Feasting MAINS

February 2024

Seasonal Sunday feasting mains are now available at the Greyhound Inn. Please note the full Daily Menu will still be available on Sundays. Guests enjoying Feasting Mains are welcome to order snacks, starters and puddings from the Daily Menu.

To book, please email hello@greyhoundpettistree.co.uk.

Sparkling

Glasses 125ml

Lamiable, Souffle d'Étoiles - NV - Marne, Champagne ·  £14  /  £70

Cantina Bernardi, Fior De Cassia Frizzante Tappo – NV - Veneto  ·  £6 /  £30

Le Roc Ambule, Pet Nat Rosé - 2020 - Fronton ·  £8 /  £40

Benoit Lahaye, Millésime (Grand Cru) - 2015 - Bouzy, Champagne  ·  £120

Jacques Lassaigne, Millésimé - 2013 - Aube, Champagne  ·  £130

Vouette et Sorbée, Blanc d’Argile - NV - Aube, Champagne  ·  £100

Domain Plageoles, Mauzac Nature - 2020 - Gaillac  ·  £55

Domaine Maupertuis, Pink Bulles - 2021 - Auvergne  ·  £50

1701 Franciacorta, Sull'erba - NV - Lombardia  ·  £60

White

Glasses 125ml

Domaine de la Quilla, Muscadet Sur Lie - 2020 - Loire · £7 /  £35

Moulin De Gassac, Classic Blanc - 2021 - Languedoc  ·  £5 /  £25

Cinzia Bergaglio, Gavi Di Tassarollo, La Fornace - 2021 - Piedmont, Gavi  ·  £6 / £28

Leon Boesch, La Cabane - 2022 - Alsace  ·  £45 

Jean-Marc Vincent, Bourgogne Blanc - 2017 - Côte-de-Beaune, Burgundy  ·  £80

Frédéric Cossard, Combe Bazin - 2020 - St. Romain, Burgundy  ·  £110 

Guillaume Overnoy, Charmille - 2019 - Jura  ·  £70

La Distesa, Gli Eremi - 2020 - Cupramontana, Marche  ·  £75

Tour Blanc, Sables Fauves - 2010 - Landes  ·  £60

Loxarel, Cora - 2021 - Catalonia · £40

Rosé

Glasses 125ml

Châteaux Ollieux Romanis, Rosé - 2021 - Corbières, Languedoc  ·  £6 /  £28

Domaine Les Promises, L'Apostrophe - 2021 - Provence  ·  £40

Châteaux Ste Anne, Bandol Rosé - 2020 - Bandol, Provence  ·  £55

Skin Contact

Glasses 125ml

Azienda Agricola, Calcarius Nu Litr - 2020 - Puglia  ·  £8.5 /  £50 (1litre)

Finca Casa Balaguer, El Carro De La Mata - 2021 - Alicante  ·  £47

John Okro, Rkatsiteli - 2019 - Georgia ·  £45

Red

Glasses 125ml

Cascina Bric, Nebbiolo 460 Mesdì - NV - Piedmont  ·  £7 (125ml) /  £35

Château Du Cedre, Terre Rouge Malbec - 2020 - Cahors · £6 (125ml) /  £28

Wii Gonzalo Gonzalo, Gran Cerdo Tinto - 2021 - Rioja  ·  £5 (125ml) /  £25

Les Marnes Blanches, Trousseau - 2020 - Jura ·  £75

Jean-Pierre Guyot, Les Bons Ores - 2014 - Chorey-Les-Beaune, Burgundy - £85

Daniel Bouland, Bellevue Cailloux - 2021 - Morgon, Beaujolais  ·  £50

Château Bel Air Marquis, d’Aligre - 2005 - Margaux, Bordeaux  ·  £120

Domaine de Ferrand, Mistral - 2021 - Rhône  ·  £40

Casale Falchini, Campora Rosso - 1996 - Tuscany  ·  £100

Fatalone, Primitivo ‘Gioia del Colle’ - 2021 - Puglia  ·  £45

Sweet

Glasses 75ml

Château Dauphiné-Rondillon, Cuvée d’Or - 2009 - Loupiac  ·  £8 /  £40 (37.5cl)

La Biancara, Passito Monte Sorio - 2016 - Veneto  ·  £12.50 /  £80 (50cl)

Alessandra Bera, Moscato D'Asti - 2020 - Piedmont  ·  £8 (125ml)  /  £40 (75cl)

Niepoort, Ruby Dam - NV - Porto  ·  £5   /  £50 (75cl)

Emilio Hidalgo, Pedro Ximénez -50cl- NV - Andalusia  ·  £7 /  £45.5 (50cl)

Cider & Perry

Eric Bordelet, Sydre Argelette  - 2021 - Normandy - Apple  ·  £30

Eric Bordelet, Poire Granit  - 2021 - Normandy - Pear  ·  £40

Anders Steen, The Brighter Cider of Life - 2021 - Ardèche  ·  £45

Cask & Keg

Brandeston Gold - 4.5%  £2.2  /  £4.4

Cliff Quay Bitter - 3.4% £2.2  /  £4.4

Tally Ho- 7.2% £2.75  /  £5.5

English Lager    £2.4  /  £4.8

Birra Moretti    £2.8  /  £5.6

Ease Up IPA    £2.9  /  £5.8

Guinness    £2.8  /  £5.6

Wild Wave    £2.1  /  £4.2

Cocktails

Mary  ·  £9

Vodka, Tomato Juice, Homemade Spice mix, Lemon, Celery

(0.0% upon request)

Black Velvet  ·  £9

Guinness, Champagne

Cynar Spritz  ·  £8.5

Artichoke Liqueur, Prosecco, Soda, Citrus

Vermouth & Soda  ·  8.5

Vergano Luli Vermouth, Soda

Vieux Carré  ·  £11

Cognac, Rye, Benedicte, Carpano

Negroni  ·  £9

Gin, Red Vermouth, Campari

Drinks List
Reservations

We will be open from Wednesday to Saturday from 12pm until 10:30pm and Sunday from 12pm until 6pm. Guests are welcome for drinks at all times, but tables may be required for booked guests during our food service hours.

From Wednesday to Saturday, lunch is served from 12:30pm until 2:30pm and dinner from 6pm, with the last sitting at 9:00pm. Sunday lunch is served all day from 12:30pm, with the last sitting at 4pm.

To avoid disappointment, we highly recommend making a reservation for lunch or dinner via our website. Alternatively, please call us on 01473932168 during open hours. We will of course do our best to accommodate walk-ins.

If you would like to book a party of 7 guests or more, please email hello@greyhoundpettistree.co.uk

Reservations of 4 or more require a credit card. No charge is made on the card unless you fail to dine with us or you cancel within 48 hours of the reservation. In that event, a charge of £25 per person will be made.

Should you not arrive within 20 minutes of your booking time, the table may be released without further notice.

We are unable to reserve any tables for drinks and no food will be available in the garden for the time being. Tables required back for a lunch or dinner reservation will be clearly marked with a time. However, outside of these times and if not booked, guests are more than welcome to come and enjoy drinks.

Allergies and Dietary Requirements

Please advise upon reservation of any allergies and dietary requirements to ensure we can accommodate your needs.

Sunday Feasting Menu Booking

To book, please email hello@greyhoundpettistree.co.uk with your party size, date, preferred time, phone number and pre-order choice. A member of the Greyhound team will respond promptly to confirm your booking.

Booking is required by Wednesday for the coming Sunday. Bookings must be secured with a credit card and will be non-refundable if cancelled within 4 days of your reservation.

As well as the feasting menu, the full a la carte will remain available on Sundays. Feasting guests will of course be able to add snacks, starters and puddings as they wish.

Further Information

Dogs are more than welcome. Please do mention when booking that you are planning to bring your dog along and we will do our best to accommodate you at a suitable table. We kindly ask you to keep your dog on the floor at all times.

A 12.5% discretionary service charge is added to your bill. 100% of all tips and service charges go directly to our staff.

Gift Cards

Gift cards are available to buy using the link below. A unique QR Code will be emailed to purchases. To redeem, simply bring a print out or digital copy of the QR Code Voucher to the restaurant and make your server aware when paying the bill.

Our Gift Card program is operated by Lightspeed HQ.

Click here to purchase a Gift Card here

Illustration credit - Jean-François Raymond

Information